Food

October 2020 Visa Bulletin: Options have opened up for many!

Post Date: October 1, 2020

By Dev Banad Viswanath, Esq. The month of October is bringing huge changes in the Immigration field. October 1st starts the new fiscal year and allows for the US Government to recalibrate on visa availability. Whatever visas were used up in the immigrant categories ends as of September 30th, and the new year of visa numbers...

Kimchi Parathas


”Kimchi, Korean fermented cabbage, seems to have found its way onto everything from burgers to tacos, so I thought I’d attempt a little Korean-Indian mash-up by stuffing it into parathas, India’s answer to the greasy-spoon fry-up. A fried egg on top makes it perfect for a lazy Sunday breakfast” – Ravinder Bhogal Ingredients 300g kimchi, drained,...

What on earth is immigration cuisine?


By Sarika Sharma A reluctant assistant to her mother, Ravinder Bhogal’s life story move around food. Her Nairobi home would smell of Indian spices and buzz with desi chatter. Her little aluminum stove was where she first made rotis singed and bitter, yet relished by her grandfather. The scent of guavas from her African home...