If you think milk and milk products are the only good sources to obtain dietary calcium, think again! You can very well meet your daily recommended allowance of calcium even if you turn vegan or completely plant-based.
Of late, milk has earned a bad rap for being a controversial dietary ingredient. The reason being the presence of pro-inflammatory substances in milk (more research is needed to conclude this) and more and more people developing intolerance towards lactose- a type of sugar found in milk and milk products. This has made a lot of people include calcium supplements to meet the daily requirements. But, you can very well meet the dietary calcium needs from natural food sources too. Here are the top non-dairy plant-based calcium food sources, shared by Nmami Agarwal, Founder & CEO, Nmami Life.
Soy is an excellent source of dietary calcium with 100 grams of soybeans providing you approximately 280 milligrams of calcium. Soy is also a rich source of plant-based protein. It can be consumed as boiled soybeans or in the form of tofu, tempeh, soy granules, soy nuggets or soymilk. Soybeans provide complete protein which means they contain all the essential amino acids required by the body.
100 grams of sesame seeds provide a whopping 975 milligrams of calcium whereas 100 milliliter of milk offers only 125 milligrams of calcium. Beat that! Sesame seeds contain essential phytonutrients that help in lowering cholesterol levels apart from strengthening the bones.
Almonds are yet another excellent source of obtaining plant-based calcium. 100 grams of raw almonds provide around 264 milligrams of calcium. But, they don’t just boast of high calcium- these tiny nuts are packed with protein, Vitamin E, magnesium, fiber, and potassium- making them a powerhouse of essential nutrients.
Ragi is also known as finger millet. 100 grams of ragi offers 344 milligrams of calcium- making them the best grain for obtaining dietary calcium. Ragi is also rich in potassium that helps in maintaining blood pressure levels. Ragi is also gluten-free, making them an excellent grain choice for those with gluten allergies or gluten sensitivity with wheat-based food products. Additionally, ragi can help to stabilize blood sugar levels and can be readily given to toddlers after 6 months of age.
100 grams of chia seeds provide 631 milligrams of calcium. Not only calcium, but these tiny seeds also pack a power punch of many vital nutrients including – protein, magnesium, phosphorus, and fiber. Chia seeds are also loaded with health-boosting antioxidants and soluble fiber that helps in boosting gut health. These tiny seeds also contain heart-healthy Omega 3 fatty acids that help prevent many heart diseases.