Ayodhya is not only known for its spiritual significance but also its local delicacies and street food. Right from flavorful Tehri to melt-in-mouth Peda, the city offers a culinary travelogue to its explorers. Here are a few options for those who are planning a trip to Ayodhya:
Chaat
Explore an array of chaat as you embark on a food trail in the city with Aloo tikki chaat, papdi chaat among others to savor.
Ram Laddoo
This deep fried lentil dumplings often served with spice and tangy chutney is an iconic street food in the city
Baati Chokha
Loaded with Indian spices infused in the Chokha and the goodness of gram flour in the Baati, this dish is a healthier version in the realm of street food.
Tehri
An aromatic rice cooked with spices and vegetables, this one-pot vegetarian dish holds a special place in the hearts of vegetarians in the city.
Khurchan Peda
Prepared as thick and semi-soft round balls in shape, this sweet delight is made with dense milk.
Makhan Malai
Made from clotted cream and pistas, the city offers you this rich and airy dessert to satisfy your sweet tooth.
