HEALTH

Dementia risk may also be reduced through diet

Wednesday, 15 Jul, 2026
Dr. Monika Fekete. (Photo courtesy: Balint Barta/ Semmelweis University)

New York: Natural plant compounds known as polyphenols, found in berries, tea, cocoa, coffee, and extra virgin olive oil, may positively influence biological processes linked to Alzheimer’s disease and other disorders characterized by the gradual loss of nerve cells, according to a review by researchers at Semmelweis University. 

The analysis, published in Nutrients, suggests that these bioactive compounds may contribute to healthy brain aging.

Researchers reviewed the findings of hundreds of previous laboratory, animal, population-based, and clinical studies. The studies reviewed suggest that polyphenols may support nerve cell function through their antioxidant and anti-inflammatory properties while helping counteract harmful processes associated with brain aging. 

Particular attention has been paid to the Mediterranean diet, which is rich in vegetables, fruits, legumes, whole grains, fish, and olive oil, as well as the MIND diet, which is based on Mediterranean dietary principles. The MIND diet was specifically developed to support brain health by emphasizing leafy green vegetables and berries while limiting the consumption of red meat, butter, cheese, sweets, and fried and fast foods.

Among the compounds frequently examined in the reviewed studies were EGCG, one of the main antioxidants found in green tea; the pigments responsible for the color of berries; flavanols found in cocoa; and curcumin, the compound that gives turmeric its characteristic yellow color. These compounds are commonly found in plant-based diets, including the Mediterranean diet. 

“Polyphenols are not miracle cures, but research suggests they may be promising tools for supporting healthy brain aging. The focus, however, should not be on dietary supplements but on a varied diet rich in plant-based foods,” said Dr. Monika Fekete, Assistant Professor at the Institute of Preventive Medicine and Public Health of Semmelweis University and senior author of the study. 

According to the World Health Organization (WHO), more than 55 —-million people worldwide are living with dementia, and that number is  expected to rise in the coming decades.